French Onion Soup tasty – How to make vegan french onion soup recipe
Welcome to Living Better TV I’m Jeremiah, your friend with food benefits. There is something special about making a recipe from scratch. I have dedicated this month to my heritage and have decided to call it heritage month. I’m excited to share this time with my daughter and cook with her. I’m also glad that you all will get the chance to share in this experience. Today, the Lil’ Miss and I will be making French Onion Soup.
Butter – 4 Tbs.
Yellow Onion – 2 lbs.
Fresh Thyme – 3 sprigs
Bay leaf – 1
Salt – 1 tsp.
Flour – 2 tsp.
White Wine – 1 Cup
Vegetable Broth – 32 Oz.
Garlic cloves – 4
Baguette or Stecca Bread – 1 loaf
Gruyere Cheese – 6 Oz.
Parmesan Cheese – 2 Oz.
I am taking online classes in Health & Wellness. I’ve learned a lot about food desserts and the challenges in getting healthy food and ingredients to people. Furthermore, there are a lot of people that don’t know how to cook or have challenges in doing so. Food environments and food desserts create a challenge in food consumption. The harsh reality is that some people just need food. Without proper options for food people will turn to what is easily accessible to them. If this means going to a large chain grocery store and buying the less expensive ingredient that are industrially farmed, that is what they do. Other consumers have access to local farms, or are urban farmers, this allows them to purchase organic items. This recipe is simple to make and the ingredients are easy to find.
Thank you and come back soon!
~Your friend with food benefits. Jeremiah Vielleux. #whatitasted.
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Town in France: Magnus Ringblom
Welcome to Lbiza: Andreas Ericson
French Revolution Remix: Peter Sandberg