Tapas (Vegan montaditos) – Vegan recipes

Subscribe to Veggylandia, for more delicious recipes!

This tapas recipe can perfectly be a healthy snack or a main meal!
You will be amazed how tasty, simple and fresh these montaditos are.


Ingredients (Amounts and vegetables can be changed):
– Tomatoes – chopped
– Red bell pepper – chopped
– Avocado – chopped
– Beans – cooked
– Lime juice
– Vegan bread slices

Chimichurri sauce: (Oil/vinegar proportion id 3 to 1)
– 3 tbsp Olive oil
– 1 tbsp Balsamic vinegar
– Garlic – crushed
– Oregano fresh – chopped
– Coriander fresh – chopped
– Chile de Arbol – chopped
– Salt to taste

– Mix tomatoes, peppers, avocado, beans and lime juice.
– To make the chimichurri sauce, mix oil, balsamic vinegar, garlic, coriander, organo, chili and season with salt as per taste.
– Toast bread slices.
– Put veggies over the bread and drizlle some chimichurri sauce.

We hope you like it!

Version Español/Spanish:

Recipes Playlist – English:

Subscribe to Veggylandia: https://www.youtube.com/Veggylandia

Follow us on:
Facebook: https://www.facebook.com/Veggylandia
Instagram: https://instagram.com/veggylandia/
Tumblr: http://veggylandia.tumblr.com/
Google+: https://plus.google.com/+Veggylandia

    1. Veggylandia February 10, 2017
    2. Lea Androic February 10, 2017
    3. Sharon Platz February 11, 2017
    4. Chris Eats Plants February 11, 2017

    Add Your Comment

Send this to friend