Harry Potter and the Deathly Hallows ButterBeer Recipe – Vegan
Harry Potter and the Deathly Hallows part 2 premiers on July 11, 2011. It is the last movie of the Harry Potter series and I cannot wait.
Welcome to Pop Treats with The Sweetest Vegan
How to make Butterbeer from Harry Potter?
¼ cup almond milk
¼ cup butterscotch topping or sauce
2 tablespoons whipped butter
1 ½ cups vanilla cream soda
Butterscotch Sauce Recipe
¼ cup vegan margarine
1 1/2 cups white sugar
1/4 cup brown sugar
1 cup coconut milk creamer
2/3 cup light corn syrup
2 tsp vinegar
1/4 tsp. salt
2 tsp. vanilla
1. Combine sugars, coconut milk creamer, corn syrup, vegan margarine, vinegar, and salt and bring to a boil, then simmer for 5 minutes.
2. Add Vanilla.
3. The sauce will thicken as it cools.
Yields approximately 3 cups
Butterscotch Sauce Recipe adapted from MarjoriesCandies http://www.youtube.com/watch?v=HLoRz5aO2tw
Butterbeer Recipe adapted from Food Network’s
Following Dumbledore’s death, Voldemort completes his ascension to power and gains control of the Ministry of Magic. Harry, Ron, and Hermione leave Hogwarts to hunt and destroy Voldemort’s remaining horcruxes. They isolate themselves to ensure their friends and families’ safety. They have little knowledge about the remaining horcruxes except the possibility that two are objects once belonging to Hogwarts founders Rowena Ravenclaw and Helga Hufflepuff, and the third may be Nagini, Voldemort’s snake familiar. The whereabouts of the two founders’ objects is unknown, and Nagini is presumed to be with Voldemort. As they search for the Horcruxes, the trio learn more about Dumbledore’s past. . . http://en.wikipedia.org/wiki/Harry_Potter_and_the_Deathly_Hallows